How it works
- The seller lists the product in the correct slaughtered-stock branch.
- The buyer reviews class, weight, region, and other carcass information before bidding.
- The timer, reserve, binding-bid, and invoice flow work like other platform auctions.
Compliance note
- VAT and public-meat distribution requirements matter more in this branch and should be checked carefully.
- Descriptions should match the product delivered exactly to reduce disputes later.